The Stellini Way
At Stellini Trattoria, every dish is a handmade expression of Italian tradition, crafted by our Chef from Puglia, Italy using only the freshest ingredients and fine techniques. Each flavor is elevated to perfection and paired with a curated selection of fine wines.
In our warm and relaxing setting, we invite you to slow down and savor—enjoying a meal made from the heart and served with charming hospitality.
This is the Stellini way.
Italian Tradition. Authentic Flavor. Made with Passion!
Celebrate in Style
- Business Meetings
- Private Events
- Special Occasions
For those seeking an unforgettable setting, Stellini Trattoria offers an array of private dining experiences—from our elegant private dining lounge to our charming patio spaces, or enjoy exclusive use of the entire restaurant. Whether you’re hosting a business meeting, celebrating a milestone, or planning a special occasion, our team ensures every detail is flawlessly executed. We don’t just host events—we elevate them with impeccable service, exceptional cuisine, and a warm, sophisticated ambiance your guests will remember.
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Special Room and Space Options
– Back Private Dining Lounge with Bar and AV System – Seats upto 50
– Patio Rooms with AV Systems – Seats upto 18
– Full Restaurant with Bar and AV System
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Customized Menu Options
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Full Bar and Extensive Wine Selection
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Full Restaurant Rental Available with Set Menu
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Ciccio Flatbread $22.00
Flatbread w Burrata, prosciutto, fig jam, arugula & shaved parmesan
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Burrata Tri Colore $16.00
Burratta, Tri color cherry tomato, arugula, toped with balsamic demiglace
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Margherita (V) Pizza $16.00
Tomato sauce, olive oil, fresh mozzarella and basil.
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Calamari Steak $18.00
Served over tomato sauce, with herb aioli, cherry peppers, garlic, crispy spinach.
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Filet & Gnocchi $52.00
8-oz tenderloin served over parmesan black truffle gnocchi, spinach & mushrooms topped with our signature red wine reduction sauce
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Seven Layer Lasagna $24.00
Beef / Pork Bolognese with, beciamelle, mozzarella and parmigiano topped with béchamel and pesto
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Rigatoni Piemontesi $32.00
tender diced filet mignon, onions, mushrooms in a demiglace with a touch of cream.
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Roasted Branzino $40.00
branzino filet, lemon asparagus risotto with capers, Kalamata olive, tomato & lemon
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Tiramisu $11.00
Espresso-soaked lady fingers, whipped mascarpone, cocoa powder & Cantera Negra cafe.
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Vanilla Bean Cheesecake $15.00
Almond biscotti crusted NY Cheesecake topped with a warm berry compote
